SAVADOGO, B. .; BATIONO, F.; LANOU, H. B.; OUATTARA-SONGRE, L. .; PARKOUDA, C. .; ZEBA, A. N. Impact of storage on β-carotene content of spirulina produce in Burkina Faso. Sciences Naturelles et Appliquées, [S. l.], v. 42, n. 1, p. 1–11, 2024. Disponível em: https://www.revuesciences-techniquesburkina.org/index.php/sciences_naturelles_et_appliquee/article/view/1283. Acesso em: 20 may. 2024.